Beef Sirloin Steak

18 Jul

Now, sirloin steak with pictures.

The preparation of the steak is the same as in the previous post, accept this time I didn’t slice it into thin slices and I used rosemary instead of thyme, but otherwise the instructions are just the same:

I must admit that my Grandma makes the best steaks in skillet, she uses the fillet part and buys it from a good fresh butchery shop. If you want to make great steaks you need good meat and a good skillet (or grill).

This steak also came out delicious, and I did promise you some pictures, so…

The sirloin waiting to be cooked, with rosemary and grounded black pepper on top:

The sirloin on the skillet:


Here are some more useful (though a bit different) instructions for preparing the perfect steak at home:

And here is some advice for taking care of your cast iron skillet:
(don’t be put off by this, it’s not as complicated as it sounds.)

Until the next try in the quest for the perfect homemade steak,



4 Responses to “Beef Sirloin Steak”

  1. ktulu1 July 18, 2010 at 4:09 pm #


    I want a cast iron skillet too );
    (…and a steak, of course 😛 )

  2. foinika July 20, 2010 at 10:30 pm #

    THAT… Looks G00D
    I don’t suppose there’s any left?

  3. Nadav July 23, 2010 at 7:21 pm #

    Gal, everything you make looks so good. The picture of this steak made me hungry!

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