Beef Sirloin Steak

Now, sirloin steak with pictures.

The preparation of the steak is the same as in the previous post, accept this time I didn’t slice it into thin slices and I used rosemary instead of thyme, but otherwise the instructions are just the same:

https://galstuff.wordpress.com/2010/07/06/beef-sirloin-slices-beets-potatoes-salad

I must admit that my Grandma makes the best steaks in skillet, she uses the fillet part and buys it from a good fresh butchery shop. If you want to make great steaks you need good meat and a good skillet (or grill).

This steak also came out delicious, and I did promise you some pictures, so…

The sirloin waiting to be cooked, with rosemary and grounded black pepper on top:

The sirloin on the skillet:

Served:

Here are some more useful (though a bit different) instructions for preparing the perfect steak at home: http://bbq.about.com/od/steaks/ss/aa071507a.htm

And here is some advice for taking care of your cast iron skillet: http://whatscookingamerica.net/Information/CastIronPans.htm
(don’t be put off by this, it’s not as complicated as it sounds.)

Until the next try in the quest for the perfect homemade steak,

Gal.